RISTAURANT

The Interporto restaurant, located inside the hotel, offers international cuisine specialties as well as Italian dishes. All within a refined, informal atmosphere and the highest professional service capable of providing banquet and wedding reception services for up to 300 people and yet continue to attend to our hotel guest’s needs.

Our restaurant menu varies in order to meet each unique desire, from a quick meal buffet style, to flavorful antipasti, or a work-related business brunch, and even delicious candlelight dinners in which to delight on dishes prepared like a work of art. Whether meat, fish, or vegetarian, the gastronomic itinerary changes with the advice of our expert Maître d'Hôtel.

The best chefs are at our client’s disposal to celebrate renowned Piedmont cuisine and genuine local food products. First course dishes like “agnolotti del Plin alla piemontese” and “risotto al Ristretto di Barolo” are accompanied by specialties like “bollito misto piemontese” ; without forgetting the 40 antipasti that enrich the buffet. Our cheese products coming from valley cheese factories are served along side numerous and renowned regional wines from our wine cellar: il Barolo, il Barbera, and il Moscato d’Asti.